Join us for a delightful summer evening with a Sri Lankan inspired menu in our unique venue. Expect three flavoursome, homemade courses created by Leiths School of Food and Wine Diploma students.
Tickets are £25 plus booking fee. BYOB, no corkage fee. 25% of the profits will go to the Disasters Emergency Committee’s Nepal Earthquake Appeal
Sri Lankan food shares similarities with South Indian cuisine and has also been influenced from its Arab, Dutch and Portuguese settlers. Laced with cinnamon & chilli, and using all parts of the coconut, Sri Lankan food packs in flavour as well as heat. We hope our menu will give you a taste that will have you coming back for more…
Tuna fishcakes Cutlets with Colonel Hilary Hook’s hot safari chutney
“Churry” Chicken curry
Red lentils Parippu
served with rice and coconut Pol roti
Love cake served with vanilla cream